Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 404.8 | Total Fat | 4.9 g |
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Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 221.0 mg |
Sodium | 957.9 mg |
Potassium | 775.2 mg |
Total Carbohydrate | 55.4 g |
Dietary Fiber | 4.9 g |
Sugars | 9.0 g |
Protein | 33.2 g |
Vitamin A | 17.0 % | Vitamin B-12 | 28.1 % |
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Vitamin B-6 | 19.6 % |
Vitamin C | 50.9 % |
Vitamin D | 0.0 % |
Vitamin E | 14.3 % |
Calcium | 8.5 % |
Copper | 21.4 % |
Folate | 31.8 % |
Iron | 40.1 % |
Magnesium | 17.2 % |
Manganese | 15.0 % |
Niacin | 43.1 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 20.9 % |
Riboflavin | 23.9 % |
Selenium | 65.1 % |
Thiamin | 37.2 % |
Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Tomatoes over Pasta
View the full Shrimp and Tomatoes over Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Tomatoes over Pasta
210 calories of Mueller's Spaghetti, (2 oz)
112 calories of Shrimp, cooked, (4 oz)
39 calories of Tomato Sauce, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Canned Tomatoes, (0.25 can)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.50 tbsp)
Calories per serving of Shrimp and Tomatoes over Pasta
210 calories of Mueller's Spaghetti, (2 oz)
112 calories of Shrimp, cooked, (4 oz)
39 calories of Tomato Sauce, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Canned Tomatoes, (0.25 can)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.50 tbsp)
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