Creamy Lemon Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 7.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 115.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Creamy Lemon Spaghetti calories by ingredient
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This goes really well with chicken, fish, or seafood. This goes really well with chicken, fish, or seafood.
Number of Servings: 8


    1 13.5 oz package Ronzoni whole wheat thin spaghetti
    5 tbsp margarine
    1 c fat free sour cream
    1 tsp lemon zest
    3 tbsp fresh squeezed lemon juice
    salt/pepper to taste


Preheat oven to 400. Cook pasta as directed on package. Drain. Melt margarine in pan. Remove from heat and mix in sour cream, lemon zest, and lemon juice. Add salt and pepper to taste. Add sauce to pasta, mix together and put in casserole dish. Bake for 15-20 minutes.

Serving Size: makes approx 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LILWASPUD.

TAGS:  Side Items |

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