Spaghetti with Shrimp, Lemon and Garlic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.7
  • Total Fat: 7.9 g
  • Cholesterol: 176.0 mg
  • Sodium: 780.6 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 41.3 g

View full nutritional breakdown of Spaghetti with Shrimp, Lemon and Garlic calories by ingredient
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from America's Test Kitchen "Healthy Family Cookbook"
from America's Test Kitchen "Healthy Family Cookbook"

Number of Servings: 4


    1 1/2 tsp olive oil
    1 onion, minced
    6 garlic cloves, minced
    1 1/2 tsp minced fresh thyme, or 1/2 tsp dried
    pinch red pepper flakes
    1 1/2 cups low-sodium chicken broth
    1 1/2 cups (12 oz) clam juice
    1 bay leaf
    1 1/2 Tblsp cornstarch
    1 1/2 Tblsp water
    1/3 cup fresh lemon juice
    1 ounce light cream cheese (approx 2 Tblsp)
    1 lb extra-large shrimp (21-25/lb), peeled and deveined
    salt and pepper
    12 oz whole wheat spaghetti
    2 Tblsp minced fresh parsley


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRYSMYS.

TAGS:  Fish | Dinner | Fish Dinner |

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