Lemon-Garlic Shrimp Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 256.2
- Total Fat: 17.8 g
- Cholesterol: 165.7 mg
- Sodium: 204.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.2 g
- Protein: 19.2 g
View full nutritional breakdown of Lemon-Garlic Shrimp Spaghetti calories by ingredient
Number of Servings: 4
Ingredients
-
Spaghetti Squash, 1 cup
Olive Oil, 2 tbsp
*Extra Virgin Olive Oil, 2 tbsp
Garlic, 5 clove
*Lemon Juice, 2 fl oz
Parsley, dried, 4 tbsp
Shrimp, thawed, 12 oz
*Pine Nuts, 2 tbsp (optional)
Parmesan cheese (optional)
Directions
Preheat oven to 400F.
Slice squash in half, scoop out seeds. drizzle olive oil over the squash. Add salt and pepper. Roast for 40-50 minutes until fork tender.
Place garlic and oil in a small skillet and cook over medium heat, about 1 minute. Add lemon juice, parsley, salt and pepper. Add shrimp and cook until pink. Remove from heat, toss with pine nuts. Serve over warm spaghetti squash and cheese, if desired.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMER91.
Slice squash in half, scoop out seeds. drizzle olive oil over the squash. Add salt and pepper. Roast for 40-50 minutes until fork tender.
Place garlic and oil in a small skillet and cook over medium heat, about 1 minute. Add lemon juice, parsley, salt and pepper. Add shrimp and cook until pink. Remove from heat, toss with pine nuts. Serve over warm spaghetti squash and cheese, if desired.
Serving Size: Makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GLIMMER91.