whole wheat spaghetti with lemon, basil, and Salmon

whole wheat spaghetti with lemon, basil, and Salmon
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 20.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 268.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 32.6 g

View full nutritional breakdown of whole wheat spaghetti with lemon, basil, and Salmon calories by ingredient
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Introduction

Giada De Laurentiis Giada De Laurentiis
Number of Servings: 4

Ingredients

    Ingredients
    1/2 pound whole-wheat spaghetti pasta
    1 clove garlic, minced
    2 tablespoons extra-virgin olive oil
    1/2 teaspoon salt, plus more for seasoning
    1/2 teaspoon freshly ground black pepper, plus more for seasoning
    1 tablespoon olive oil
    4 (4-ounce) pieces salmon
    1/4 cup chopped fresh basil leaves
    3 tablespoons capers
    1 lemon, zested
    2 tablespoons lemon juice
    2 cups fresh baby spinach leaves

Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BOOG_Z.

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  • No directions. What happened? - 2/12/10

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