whole wheat spaghetti with lemon, basil, and Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375.2
- Total Fat: 20.2 g
- Cholesterol: 80.5 mg
- Sodium: 268.5 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.2 g
- Protein: 32.6 g
View full nutritional breakdown of whole wheat spaghetti with lemon, basil, and Salmon calories by ingredient
Introduction
Giada De Laurentiis Giada De LaurentiisNumber of Servings: 4
Ingredients
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Ingredients
1/2 pound whole-wheat spaghetti pasta
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1 tablespoon olive oil
4 (4-ounce) pieces salmon
1/4 cup chopped fresh basil leaves
3 tablespoons capers
1 lemon, zested
2 tablespoons lemon juice
2 cups fresh baby spinach leaves
Directions
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BOOG_Z.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOG_Z.
