Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.1
Total Fat 20.2 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.7 g
Cholesterol 53.1 mg
Sodium 249.7 mg
Potassium 182.7 mg
Total Carbohydrate 35.0 g
Dietary Fiber 6.3 g
Sugars 1.2 g
Protein 19.1 g
Vitamin A 15.9 %
Vitamin B-12 2.9 %
Vitamin B-6 8.8 %
Vitamin C 59.2 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 19.2 %
Copper 10.7 %
Folate 10.9 %
Iron 9.0 %
Magnesium 11.8 %
Manganese 83.0 %
Niacin 5.0 %
Pantothenic Acid 6.6 %
Phosphorus 23.4 %
Riboflavin 8.8 %
Selenium 46.0 %
Thiamin 10.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Scallops and Spaghetti

View the full Lemon Scallops and Spaghetti Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Scallops and Spaghetti

141 calories of Whole Wheat Spaghetti, cooked (pasta), (113.38 grams)

60 calories of Olive Oil, (0.50 tbsp)

55 calories of Romano Cheese, (0.50 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

38 calories of Scallops (broiled, 6 large or 14 small), (0.25 serving)

25 calories of Butter, unsalted, (0.25 tbsp)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

6 calories of Lemon Juice, (0.50 lemon yields)


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