Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 3.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 5.1 mg
Sodium 22.5 mg
Potassium 55.3 mg
Total Carbohydrate 43.1 g
Dietary Fiber 6.2 g
Sugars 1.0 g
Protein 0.4 g
Vitamin A 3.8 %
Vitamin B-12 0.1 %
Vitamin B-6 1.8 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.0 %
Copper 0.7 %
Folate 31.3 %
Iron 14.0 %
Magnesium 1.4 %
Manganese 6.7 %
Niacin 20.7 %
Pantothenic Acid 0.1 %
Phosphorus 0.6 %
Riboflavin 16.3 %
Selenium 0.3 %
Thiamin 35.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti with Butter, Lemon, and Herbs

View the full Spaghetti with Butter, Lemon, and Herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti with Butter, Lemon, and Herbs

180 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (2 oz)

17 calories of Butter, whipped, (0.25 tbsp)

4 calories of Tarragon, ground, (0.25 tbsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of lemon zest, (0.25 serving)


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