Spaghetti with Butter, Lemon, and Herbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 3.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 22.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Spaghetti with Butter, Lemon, and Herbs calories by ingredient


Great Side Dish! Great Side Dish!
Number of Servings: 4


    Salt and pepper
    1/2 pound Whole Wheat Spaghetti
    1 Tbs butter
    1 tsp lemon zest
    1 Tbs fresh lemon juice
    1/4 cup fresh herbs such as parsley, tarragon, and chives


In a large pot of boiling salted water, cook pasta according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add the reserved pasta water to adjust consistency, if needed. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDARAE1980.