Spaghetti with Butter, Lemon, and Herbs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 202.3
- Total Fat: 3.0 g
- Cholesterol: 5.1 mg
- Sodium: 22.5 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 6.2 g
- Protein: 0.4 g
View full nutritional breakdown of Spaghetti with Butter, Lemon, and Herbs calories by ingredient
Introduction
Great Side Dish! Great Side Dish!Number of Servings: 4
Ingredients
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Salt and pepper
1/2 pound Whole Wheat Spaghetti
1 Tbs butter
1 tsp lemon zest
1 Tbs fresh lemon juice
1/4 cup fresh herbs such as parsley, tarragon, and chives
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. Drain, reserving 1/2 cup pasta water. Return pasta to pot.
Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add the reserved pasta water to adjust consistency, if needed. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDARAE1980.
Stir in butter, lemon zest, juice, and herbs; season with salt and pepper. Add the reserved pasta water to adjust consistency, if needed. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDARAE1980.