Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 270.6 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.2 mg |
| Sodium | 5.2 mg |
| Potassium | 71.5 mg |
| Total Carbohydrate | 46.7 g |
| Dietary Fiber | 3.9 g |
| Sugars | 1.0 g |
| Protein | 7.8 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 52.1 % |
| Vitamin D | 0.8 % |
| Vitamin E | 4.2 % |
| Calcium | 3.4 % |
| Copper | 5.3 % |
| Folate | 0.1 % |
| Iron | 11.7 % |
| Magnesium | 1.4 % |
| Manganese | 0.0 % |
| Niacin | 15.4 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.4 % |
| Riboflavin | 16.6 % |
| Selenium | 0.2 % |
| Thiamin | 36.6 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in spaghetti with lemon and olive oil
View the full spaghetti with lemon and olive oil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of spaghetti with lemon and olive oil
200 calories of Barilla Thin Spaghetti (uncooked), (2 oz)
57 calories of Olive Oil, (0.03 cup)
8 calories of Lemons, (0.38 fruit without seeds)
2 calories of Milk, nonfat, (0.03 cup)
Calories per serving of spaghetti with lemon and olive oil
200 calories of Barilla Thin Spaghetti (uncooked), (2 oz)
57 calories of Olive Oil, (0.03 cup)
8 calories of Lemons, (0.38 fruit without seeds)
2 calories of Milk, nonfat, (0.03 cup)