Mango Papaya Salsa
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 82.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 63.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
View full nutritional breakdown of Mango Papaya Salsa calories by ingredient
Introduction
A Little Sweet HeatThe creator of this recipe is my Polish Mom, otherwise known as Bobcia A Little Sweet Heat
The creator of this recipe is my Polish Mom, otherwise known as Bobcia
Number of Servings: 10
Ingredients
-
2 mangos
2 papayas
1 jalapeno pepper diced without seeds
2 small serrano chilies
3 TBSP chopped cilantro
2 TBSP finely diced crystalized ginger
2 TBSP lime juice
1/4 teas salt
1 large avocado
1/2 teas grated lime peel
salt to taste
Directions
Mix all ingredients in a bowl and chill before serving.
You can make it a day ahead (but leave out the avocado and cilantro and add these two items right before you wish to serve it).
This recipe yields 10 - 1/4 cup servings.
For the crystalized ginger I like to use "Baker's Cut Crystallized Ginger Chips" by the Ginger People.
Number of Servings: 10
Recipe submitted by SparkPeople user ERINMERRY.
You can make it a day ahead (but leave out the avocado and cilantro and add these two items right before you wish to serve it).
This recipe yields 10 - 1/4 cup servings.
For the crystalized ginger I like to use "Baker's Cut Crystallized Ginger Chips" by the Ginger People.
Number of Servings: 10
Recipe submitted by SparkPeople user ERINMERRY.