Cantaloupe Mango Papaya Salsa

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 93.3

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 410.1 mg
Total Carbs: 23.4 g
Dietary Fiber: 3.0 g
Protein: 1.5 g

View full nutritional breakdown of Cantaloupe Mango Papaya Salsa calories by ingredient

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

1 cup cantaloupe, finely diced.

1 cup mango, finely diced.

1 cup papaya, finely diced.

1/2 small red onion, finely chopped.

1/2 clove garlic, minced.

1/2 jalapeno, seeded and finely diced.

chopped cilantro leaves from 5 stems.

juice from 1 lime.

1/2 tsp salt.

pepper to taste.

Directions

Combine all ingredients in a bowl. Season to taste with salt and pepper. Salsa should keep in fridge, tightly covered.

Serving Size: Makes 3, 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SKINNY4SUMMER-.