No Fat Zucchini Muffins

No Fat Zucchini Muffins

4.5 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.7 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of No Fat Zucchini Muffins calories by ingredient
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Introduction

A Happy Accident created these muffins and no one wants me to fix it! They have no oil and no egg. A Happy Accident created these muffins and no one wants me to fix it! They have no oil and no egg.
Number of Servings: 20

Ingredients

    1 C. apples steamed and pureed (or use applesauce)
    2 C. sugar
    1 t. vanilla
    2 C. peeled & grated zucchini
    3 C. flour
    1 t. salt
    1 t. baking soda
    2 t. cinnamon
    1/4 t. baking powder

Directions

Mix together flour, salt, soda, cinnamon and baking powder. In another bowl mix together zucchini, apple, sugar and vanilla. Stir wet into the dry. Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minuts. Makes about 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user JUSTJUDE1201.

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Member Ratings For This Recipe


  • Incredible!
    4 of 5 people found this review helpful
    This is a great recipe! I changed a few things. For the flour, I used half whole wheat flour and half white flour. I added more like 2 cups of applesauce; it just seemed too dry with what was called for in the recipe. I also added walnuts to amp up the nutritional value - though this does add fat! - 2/19/11

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  • Incredible!
    4 of 4 people found this review helpful
    I found this recipe while looking for eggless recipes for my son, who is allergic to eggs. I cut the amount of sugar in half and used applesauce with no added sugar, and they came out just sweet enough and delicious! - 1/15/11

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  • Incredible!
    4 of 4 people found this review helpful
    Holy moly, these are good! Even the batter was so delicious that I had to use all my will power to get it into the oven before consuming it raw! - 10/3/09

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  • Incredible!
    4 of 6 people found this review helpful
    I was visiting JustJude and ate one of these -delicious. Although I will use 1/2 cup less sugar because they tasted sweet to me. - 9/30/09

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  • Very Good
    2 of 2 people found this review helpful
    I cut the sugar a bit and used a bit more applesauce and whole wheat flour...they were very good! Thanks for the recipe. - 10/9/10

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