Buckwheat Cornmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 5.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 275.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Buckwheat Cornmeal Muffins calories by ingredient
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Number of Servings: 12


    1 Cup Buckwheat flour
    1/2 Cup Yellow Corn Meal
    2.5 tsp Baking Powder
    .25 Cup Sugar
    .5 tsp Salt
    2 Large eggs-beaten
    1.25 Cups non fat milk
    1/4 cup melted margarine


Preheat oven to 400 degrees.
Line 12 muffin tins
Mix together:
buckwheat flour,corn meal,baking powder,salt and sugar.
Combine: eggs, milk, and margarine-stir into dry ingredients until just moistened (batter will be thin). Fill muffin tins 2/3 full. Bake 15-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DBURBA.

TAGS:  Snacks |

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