Blue Cornmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.3
- Total Fat: 7.9 g
- Cholesterol: 37.9 mg
- Sodium: 261.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.5 g
View full nutritional breakdown of Blue Cornmeal Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 1/2 cups all-purpose flour
1 cup blue corn meal
1 tsp baking powder
1 tsp salt
2 tsp sugar
1 1/2 cups 2% milk
1/3 cup canola oil
2 eggs
Directions
Preheat oven to 400 degrees and grease muffin pan.
Sift flour with corn meal and baking powder. Then mix in salt and sugar. Stir in milk and oil. Beat eggs and stir into mixture.
Fill each hole in pan 3/4 full and bake at 400 degrees for 20 to 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ALTERIDEM.
Sift flour with corn meal and baking powder. Then mix in salt and sugar. Stir in milk and oil. Beat eggs and stir into mixture.
Fill each hole in pan 3/4 full and bake at 400 degrees for 20 to 25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ALTERIDEM.