whole wheat cornmeal muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 0.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 95.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of whole wheat cornmeal muffins calories by ingredient
Submitted by:

Number of Servings: 12


    1/2 cup whole wheat flour, 1/2 cornmeal, 1/4 cup brown sugar, 2 tsp baking powder, 1/2 cup skim milk, 1/4 cup unsweetened applesauce, 1 large egg, 1/2 tsp vanilla extract.


Mix dry and wet ingredients separately, then mix together. Preheat oven to 375 degrees. Spray a 12 muffin pan with cooking spray. Bake muffins 20-25 mins. Serving size is one muffin.

Number of Servings: 12

Recipe submitted by SparkPeople user ALF1163.

TAGS:  Side Items |

Rate This Recipe