Modified Cornmeal Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 3.2 g
  • Cholesterol: 72.5 mg
  • Sodium: 266.5 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Modified Cornmeal Muffins calories by ingredient
Submitted by:

Number of Servings: 6


    1/3 cup medium grind cornmeal
    1/3 cup soy flour
    1 cup whole wheat pastry flour
    1/4 cup wheat germ
    1/2 cup packed brown sugar
    1 tsp. baking soda
    2 large eggs, beaten
    1 cup lowfat vanilla yogurt
    1 tsp. vanilla
    1/2 cup unsweetened applesauce
    1/2 cup raisins


Preheat oven to 350 degrees. Spray "Texas" 6 cup muffin tin with vegetable spray. Mix dry ingredients and raisins together in a large bowl. Combine wet ingredients and stir into dry ingredients until just moistened. Fill muffin tins and bake 25 minutes. Makes 6 large muffins.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSERRR.

TAGS:  Desserts |

Rate This Recipe