Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.7
Total Fat 3.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 72.5 mg
Sodium 266.5 mg
Potassium 396.2 mg
Total Carbohydrate 61.4 g
Dietary Fiber 5.8 g
Sugars 8.3 g
Protein 11.0 g
Vitamin A 2.6 %
Vitamin B-12 2.8 %
Vitamin B-6 9.1 %
Vitamin C 1.2 %
Vitamin D 2.2 %
Vitamin E 1.6 %
Calcium 11.3 %
Copper 19.0 %
Folate 10.1 %
Iron 10.8 %
Magnesium 12.0 %
Manganese 47.9 %
Niacin 4.5 %
Pantothenic Acid 5.0 %
Phosphorus 14.2 %
Riboflavin 9.1 %
Selenium 14.9 %
Thiamin 12.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Cornmeal Muffins

View the full Modified Cornmeal Muffins Recipe & Instructions
Submitted by: ROSERRR
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Cornmeal Muffins

69 calories of Whole Wheat Flour, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

39 calories of Raisins, (0.08 cup, packed)

31 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.17 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

20 calories of Soy Flour, (0.06 cup, stirred)

17 calories of Wheat germ, crude, (0.04 cup)

8 calories of Applesauce, unsweetened, (0.08 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Soda, (0.17 tsp)


No nutrition or calorie comments found.