Cornmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 6.6 g
  • Cholesterol: 20.6 mg
  • Sodium: 239.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Cornmeal Muffins calories by ingredient
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A Great side dish or for stuffing A Great side dish or for stuffing
Number of Servings: 12


    1/3 cup shortening
    1/3 cup brown sugar
    1 egg, beaten
    1 3/4 2% milk
    1 cup cornmeal
    1 cup whole wheat flour
    4 tsp. baking powder
    1/4 tsp. salt


Makes: 12 muffins

Beat shortening and sugar together. Add egg and beat until fluffy. Add milk.

Add dry ingredients.

Mix until just blended and portion into muffin cups.

Bake for 25 minutes in a 425 oven

Number of Servings: 12

Recipe submitted by SparkPeople user DACLARK17.

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