Cornmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 357.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Cornmeal Muffins calories by ingredient



Number of Servings: 8

Ingredients

    3/4 cup yellow cornmeal
    1 cup flour
    1/3 cup white sugar
    3 teaspoons of baking powder
    1/2 teaspoon of salt
    1 cup of milk
    1 egg, well beaten
    2 Tablespoons of oil

Directions

Preheat oven to 425 degrees. Grease muffin tins. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and oil and blend well. Spoon into the muffin tins and bake until lightly brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user CVANWIEC.