Cornmeal Muffins
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 175.6
- Total Fat: 8.2 g
- Cholesterol: 85.6 mg
- Sodium: 186.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.0 g
- Protein: 6.6 g
View full nutritional breakdown of Cornmeal Muffins calories by ingredient
Number of Servings: 13
Ingredients
-
.75 c cornmeal
1.25 c skim milk
1 c flour
.25 c sugar
1 tsp baking powder
.5 tsp salt
1 tsp garlic powder
1 tbsp parsley dried
1 egg
.25 c canola oil
.75 c grated swiss cheese
Directions
Preheat oven at 400 F
Mix cornmeal & milk. Let stand 10 minutes. In a separate bowl mix dry ingredients. Mix oil, egg and carrots into cornmeal. Add dry ingredients. Mix. Blend in Cheese.
Bake 20 minutes at 400F. Makes 13 muffins.
Number of Servings: 13
Recipe submitted by SparkPeople user VIRGOLGAL.
Mix cornmeal & milk. Let stand 10 minutes. In a separate bowl mix dry ingredients. Mix oil, egg and carrots into cornmeal. Add dry ingredients. Mix. Blend in Cheese.
Bake 20 minutes at 400F. Makes 13 muffins.
Number of Servings: 13
Recipe submitted by SparkPeople user VIRGOLGAL.