Cornmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 3.2 g
  • Cholesterol: 28.2 mg
  • Sodium: 286.9 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Cornmeal Muffins calories by ingredient



Number of Servings: 24

Ingredients

    Yellow Cornmeal, 8 cup
    Salt, 2 tsp
    Granulated Sugar, 1 cup
    Olive Oil, 2 tbsp
    Baking Powder, 3 tsp
    Egg, fresh, 3 large
    Nonfat Dry Milk, 1 cup

Directions

Mix dry ingredients in a large bowl
Add eggs, oil and enough water to make a thick batter. Scoup batter into sprayed or greased muffin tins, 2/3 full. Bake at 350 for 40-45 minutes, or until golden brown. Cool slightly before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user MARTIET.

TAGS:  Snacks |