maryfanny's Baked Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 16.4 g
  • Cholesterol: 47.9 mg
  • Sodium: 509.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 12.0 g
  • Protein: 14.8 g

View full nutritional breakdown of maryfanny's Baked Chicken Chimichangas calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb chicken breast (boiled) shredded
    8 oz colby jack shredded cheese
    1.5 tsp taco seasoning
    8 low carb flour tortillas

Directions

Stir together cream cheese, colbyjack cheese and taco seasoning.
Fold in chicken
divide among tortillas
tuck in sides and roll up each tortilla. lay seam side down in a sprayed 9x13 baking dish
spray tops of tortillas with cooking spray

Bake at 350 for 15 minutes turn chimi's over and bake an additional 15 minutes.
serve with cheddar cheese, green onions, sour cream and salsa

Serving Size: makes 8 servings 1 chimichanga each

Number of Servings: 8

Recipe submitted by SparkPeople user MARYFANNY.

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