Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 309.7 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 53.9 mg |
Sodium | 528.2 mg |
Potassium | 378.3 mg |
Total Carbohydrate | 17.4 g |
Dietary Fiber | 2.8 g |
Sugars | 0.1 g |
Protein | 22.4 g |
Vitamin A | 5.2 % | Vitamin B-12 | 4.1 % |
---|---|
Vitamin B-6 | 25.2 % |
Vitamin C | 2.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 22.0 % |
Copper | 1.4 % |
Folate | 4.7 % |
Iron | 8.2 % |
Magnesium | 5.8 % |
Manganese | 2.5 % |
Niacin | 35.9 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 13.9 % |
Riboflavin | 3.6 % |
Selenium | 17.2 % |
Thiamin | 3.0 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Chimichangas (le creme de la creme recipe)
View the full Baked Chicken Chimichangas (le creme de la creme recipe) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Chimichangas (le creme de la creme recipe)
125 calories of Chicken Breast, with skin, (0.25 breast, bone removed)
70 calories of Azteca Burrito size Flour Tortilla, (0.50 serving)
60 calories of Guacamole - Wholly Guacamole 2 Tbsp, (1 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
14 calories of rosarita refried beans, vegetarian, (0.06 cup)
Calories per serving of Baked Chicken Chimichangas (le creme de la creme recipe)
125 calories of Chicken Breast, with skin, (0.25 breast, bone removed)
70 calories of Azteca Burrito size Flour Tortilla, (0.50 serving)
60 calories of Guacamole - Wholly Guacamole 2 Tbsp, (1 serving)
42 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.13 cup)
14 calories of rosarita refried beans, vegetarian, (0.06 cup)
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