Baked Chicken Chimichangas (le creme de la creme recipe)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 16.2 g
  • Cholesterol: 53.9 mg
  • Sodium: 528.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.4 g

View full nutritional breakdown of Baked Chicken Chimichangas (le creme de la creme recipe) calories by ingredient
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Number of Servings: 8


    4 large burrito-size flour tortillas
    cup refried beans
    1 cup guacamole (optional, but highly recommended!)
    2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
    1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
    oil or cooking spray
    optional: additional guacamole, salsa


Serving Size: makes 8 1/2 chimichangas

Number of Servings: 8

Recipe submitted by SparkPeople user SFTBLLRX4VR13.

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