Oven Baked Chicken Chimichangas
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 181.5
- Total Fat: 7.2 g
- Cholesterol: 33.9 mg
- Sodium: 400.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.3 g
View full nutritional breakdown of Oven Baked Chicken Chimichangas calories by ingredient
Number of Servings: 11
Ingredients
-
11 Flour tortillas (the smallest ones)
2 cooked chicken breasts, shredded
1 c shredded cheeses
1/3 cup (or more) salsa
2 tbsp melted light butter
Tips
May add sour cream, guacamole, or other toppings but will add to nutritional values.
Directions
Preheat oven to 400 degrees
Cook chicken and shred
Mix chicken, salsa, and cheese
Spread about 1/4 c mixture on each tortilla. Fold and lay seam side down. Melt butter and brush on top of each chimichanga to help make crisp. Bake for 25 mins. Or 20 and 5 minutes under the broiler to make extra crispy.
Serving Size: makes 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user BRADYSMOM310.
Cook chicken and shred
Mix chicken, salsa, and cheese
Spread about 1/4 c mixture on each tortilla. Fold and lay seam side down. Melt butter and brush on top of each chimichanga to help make crisp. Bake for 25 mins. Or 20 and 5 minutes under the broiler to make extra crispy.
Serving Size: makes 11 servings
Number of Servings: 11
Recipe submitted by SparkPeople user BRADYSMOM310.