Baked Chicken Chimichangas

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 6.9 g
  • Cholesterol: 43.4 mg
  • Sodium: 865.8 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Baked Chicken Chimichangas calories by ingredient

Number of Servings: 10


    3 skinless boneless chicken breast (shredded)
    16oz can low fat refried beans
    4oz can diced green chilies
    1 onion chopped
    1 jalapeno chopped (optional)
    1 cup shredded cheddar cheese
    1 cup salsa
    10 burrito sized tortillas
    taco seasoning


Cook and shred chicken in pan. After chicken is shredded add taco seasoning and 3/4cup of water. After water has cooked down add refried beans, diced green chilies, onion, jalapeno, shredded cheese and salsa. Take 1cup of mixture and put in in the center of one tortilla, wrap and place in baking dish. Repeat until all the filling has been put in the tortillas. Bake for 30min at 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user SAYWAH77.

Member Ratings For This Recipe

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    These were incredible!!! My family loved them, and I even found some burrito size tortillas that were fat free. So yummy!!! Thanks for the recipe!!! - 2/9/12

  • no profile photo

    This was so good!!! My family loved it and I loved the fact that it was so healthy, but that it didn't taste extremely "healthy". =) - 2/3/11

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    recipe was great,there was too much filling for my burrito shells so i cut it down to 1/2 a cup for the filling per serving.i didn't leave them in the oven that long either as i don't like my flour tortillas hard. - 1/24/11

  • no profile photo

    excellent..easy to make and my husband being a mexican food lover really liked it. Will definately make it again and again...... - 4/15/09