Ruby's Baked Chicken Chimichangas
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 102.4
- Total Fat: 4.4 g
- Cholesterol: 38.6 mg
- Sodium: 297.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 1.4 g
- Protein: 14.6 g
View full nutritional breakdown of Ruby's Baked Chicken Chimichangas calories by ingredient
Introduction
Stuffing for baked chimichangas Stuffing for baked chimichangasNumber of Servings: 15
Ingredients
-
28.2 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
10 serving Chi-chis Salsa mild-2 tbsp
8 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
2 tsp Cumin seed
1 tsp Oregano, ground
Tips
This recipe does not include the calories for the flour or corn tortilla
Directions
Shred chicken, about 3 cups, add 2/3 cup salsa, 2 cups shredded mozzarella cheese and spices.
Stuff into corn or flour tortillas. Bake at 400 for 20 minutes. Lightly rub butter or margarine on the top and brown for another 5-10 minutes.
Serving Size: Makes stuffing for 15 small burritos, approx 1/3 cp
Number of Servings: 15
Recipe submitted by SparkPeople user RRODGE5.
Stuff into corn or flour tortillas. Bake at 400 for 20 minutes. Lightly rub butter or margarine on the top and brown for another 5-10 minutes.
Serving Size: Makes stuffing for 15 small burritos, approx 1/3 cp
Number of Servings: 15
Recipe submitted by SparkPeople user RRODGE5.