Baked Chicken Chimichangas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 4.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 780.3 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Baked Chicken Chimichangas calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adjust seasonings to your taste! Add salt & pepper to taste/ dietary needs. Adjust seasonings to your taste! Add salt & pepper to taste/ dietary needs.
Number of Servings: 8


    16 oz chicken breast, cooked & shredded
    2 cups salsa (use your favorite)
    1 Tbsp chili powder
    2 tsp ground cumin
    1 tsp ground cinnamon
    8- 8 inch flour tortillas
    olive oil cooking spray


Preheat oven to 400 degrees.

Combine chicken, salsa, chili powder, cumin, and cinnamon in a skillet and bring to a simmer.

Spray cookie sheet/ jelly roll pan with pan spray. Divide mixture among 8 tortilla, fold in sides and roll up. Lay each chimichanga, seam side down, on the cookie sheet. Spray with cooking spray. Bake 25-30 minutes, or until golden brown.

Serve with beans & rice, sour cream, etc... Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TAMMIEANN717.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.