Baked Chicken Chimichangas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 226.7
- Total Fat: 4.2 g
- Cholesterol: 33.0 mg
- Sodium: 780.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.6 g
- Protein: 18.2 g
View full nutritional breakdown of Baked Chicken Chimichangas calories by ingredient
Introduction
Adjust seasonings to your taste! Add salt & pepper to taste/ dietary needs. Adjust seasonings to your taste! Add salt & pepper to taste/ dietary needs.Number of Servings: 8
Ingredients
-
16 oz chicken breast, cooked & shredded
2 cups salsa (use your favorite)
1 Tbsp chili powder
2 tsp ground cumin
1 tsp ground cinnamon
8- 8 inch flour tortillas
olive oil cooking spray
Directions
Preheat oven to 400 degrees.
Combine chicken, salsa, chili powder, cumin, and cinnamon in a skillet and bring to a simmer.
Spray cookie sheet/ jelly roll pan with pan spray. Divide mixture among 8 tortilla, fold in sides and roll up. Lay each chimichanga, seam side down, on the cookie sheet. Spray with cooking spray. Bake 25-30 minutes, or until golden brown.
Serve with beans & rice, sour cream, etc... Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMIEANN717.
Combine chicken, salsa, chili powder, cumin, and cinnamon in a skillet and bring to a simmer.
Spray cookie sheet/ jelly roll pan with pan spray. Divide mixture among 8 tortilla, fold in sides and roll up. Lay each chimichanga, seam side down, on the cookie sheet. Spray with cooking spray. Bake 25-30 minutes, or until golden brown.
Serve with beans & rice, sour cream, etc... Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMMIEANN717.