Baked Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 481.2
  • Total Fat: 17.8 g
  • Cholesterol: 63.5 mg
  • Sodium: 801.4 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.6 g

View full nutritional breakdown of Baked Chicken Chimichangas calories by ingredient
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Number of Servings: 8


    8 oz cream cheese
    8 oz pepperjack cheese, shredded
    1 1/2 T. taco seasoning
    1 lb chicken, shredded
    Tortilla Shells (8)

    Salsa, green onions, sour cream, and cheddar cheese to serve with


Salsa, onions sour cream, cheddar cheese not included in calorie count.


Boil and shred chicken.
Mix cream cheese, pepperjack cheese, and taco seasoning together in bowl.
Fold in chicken
Spread evenly among taco shells

Fold sides of shells in and then ends, place seam side down in 9x13 pan, spray tops with cooking spray and bake 15 mins in 350 degree oven. Turn over and bake an additional 15 mins. Serve with additional sides.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JILLHARVEY.

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