Baked Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 3.8 g
  • Cholesterol: 24.6 mg
  • Sodium: 626.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Baked Chicken Chimichangas calories by ingredient
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Number of Servings: 12


    1lb boneless skinless chicken breast, cooked, shredded
    1 tsp Chili powder
    1 tsp cumin powder
    1 tsp garlic powder
    2 C shredded cabbage (use coleslaw mix)
    2 chipotle chiles in adobo sauce (or to taste)
    1 C tomato sauce
    3 scallions chopped
    Salt, to taste
    Pepper, to taste
    12 Mission Brand Carb Balance Whole Wheat Tortillas
    1.5 C Kraft Free shredded cheddar cheese
    1 Tbsp Olive Oil


Preheat oven to 400 degrees.

Place shredded, cooked chicken in large bowl with chili powder, cumin and garlic. Add cabbage, chipotle peppers, tomato sauce and scallions. Toss filling to combine well. Season with salt and pepper to taste.

Take 1 tortilla and sprinkle 2 Tbsp cheese on one end. Place 1/3 c. chicken filling on cheese. Tuck sides and roll tightly. Repeat with remaining tortillas, cheese and filling.

Line baking sheet with aluminum foil. Brush thin layer of oil over the foil.

Place rolled chimichangas on foil and brush tops thoroughly with remaining oil.

Bake for 15-17 minutes until deep golden brown.

Top with salsa and sour cream if desired.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYBOOP1970.

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