Baked Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.0
  • Total Fat: 15.7 g
  • Cholesterol: 62.9 mg
  • Sodium: 816.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.3 g

View full nutritional breakdown of Baked Chicken Chimichangas calories by ingredient
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Introduction

Baked Chicken Chimichangas Baked Chicken Chimichangas
Number of Servings: 6

Ingredients

    14 oz Tyson Boneless Skinless Chicken Breast
    16 tbsp Pace Chunky Salsa - Mild
    1 tsp Cumin (ground) (by IVORYGRL1)
    0.5 tsp Oregano, ground
    1 cup Flavorite Mild Cheddar Shredded Cheese
    2 medium (4-1/8" long) Scallions, raw
    6 serving HyVee Multigrain Tortillas (by IXZIROSE)
    0.5 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
    6 tbsp Daisy Light Sour Cream

Directions

Mix first six ingredients together in a bowl.
Place 1/3 cup of mixture in the center of each tortilla.
Fold opposite sides of tortilla in and then roll tortilla
Place of baking sheet and bake 20 - 25 minutes in a 400 degree oven

Serving Size: Makes 6 Chimichangas

Number of Servings: 6

Recipe submitted by SparkPeople user JALEEMN.

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