Baked Chicken Chimichangas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.0
- Total Fat: 15.7 g
- Cholesterol: 62.9 mg
- Sodium: 816.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 6.7 g
- Protein: 23.3 g
View full nutritional breakdown of Baked Chicken Chimichangas calories by ingredient
Introduction
Baked Chicken Chimichangas Baked Chicken ChimichangasNumber of Servings: 6
Ingredients
-
14 oz Tyson Boneless Skinless Chicken Breast
16 tbsp Pace Chunky Salsa - Mild
1 tsp Cumin (ground) (by IVORYGRL1)
0.5 tsp Oregano, ground
1 cup Flavorite Mild Cheddar Shredded Cheese
2 medium (4-1/8" long) Scallions, raw
6 serving HyVee Multigrain Tortillas (by IXZIROSE)
0.5 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
6 tbsp Daisy Light Sour Cream
Directions
Mix first six ingredients together in a bowl.
Place 1/3 cup of mixture in the center of each tortilla.
Fold opposite sides of tortilla in and then roll tortilla
Place of baking sheet and bake 20 - 25 minutes in a 400 degree oven
Serving Size: Makes 6 Chimichangas
Number of Servings: 6
Recipe submitted by SparkPeople user JALEEMN.
Place 1/3 cup of mixture in the center of each tortilla.
Fold opposite sides of tortilla in and then roll tortilla
Place of baking sheet and bake 20 - 25 minutes in a 400 degree oven
Serving Size: Makes 6 Chimichangas
Number of Servings: 6
Recipe submitted by SparkPeople user JALEEMN.