Baked green chile chicken chimichangas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 679.3
  • Total Fat: 21.8 g
  • Cholesterol: 131.9 mg
  • Sodium: 1,456.2 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 21.8 g
  • Protein: 62.5 g

View full nutritional breakdown of Baked green chile chicken chimichangas calories by ingredient
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Number of Servings: 2


    2 medium diced potatoes
    El Pinto medium green chile sauce, 1/2 jar
    2 La Tortilla Factory Multi-Grain Soft Wrap
    Shredded chicken
    Cheddar Cheese, .5 cup, shredded
    Olive Oil, 1 tbsp


Shred the chicken into bite sized pieces. In a large skillet, combine chicken, 1/2 jar of green chile, diced potatoes, and some chicken broth or water if necessary. Simmer until liquid is absorbed and potatoes are soft. Fill tortilla wrap with filling and cheese. Roll into a burrito. Brush the tortilla with olive oil. Bake at 425 degrees for 10 minutes or until tortilla is crispy.

Serving Size: Makes two servings

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