Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 257.8
Total Fat 5.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 29.4 mg
Sodium 726.6 mg
Potassium 36.9 mg
Total Carbohydrate 38.4 g
Dietary Fiber 3.4 g
Sugars 1.7 g
Protein 14.5 g
Vitamin A 2.4 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.2 %
Copper 0.6 %
Folate 1.6 %
Iron 3.9 %
Magnesium 1.0 %
Manganese 1.8 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 2.0 %
Selenium 1.3 %
Thiamin 1.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Chimichangas

View the full Baked Chicken Chimichangas Recipe & Instructions
Submitted by: POPETONY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Chimichangas

110 calories of La Banderita Flour Tortillas (8 inch), (1 serving)

53 calories of Vigo Yellow Rice, (0.28 serving)

29 calories of Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., (0.22 serving)

26 calories of Happy Farms Shredded Cheddar Cheese, (0.06 cup)

19 calories of Half and Half Cream, (0.06 cup)

11 calories of Kemps Fat Free Sour Cream, (0.89 tbsp)

5 calories of Flour, white, (0.01 cup)

2 calories of Sauce, Pace Picante Sauce, (0.67 serving)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Cumin seed, (0.11 tsp)

1 calories of Knorr Chicken Bouillon, (0.17 tsp)

1 calories of Diced Green Chilies, (0.33 tbsp)

1 calories of Oregano, ground, (0.11 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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