Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 45.3 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 13.4 mg |
Sodium | 99.9 mg |
Potassium | 7.5 mg |
Total Carbohydrate | 5.2 g |
Dietary Fiber | 0.2 g |
Sugars | 0.6 g |
Protein | 5.5 g |
Vitamin A | 2.3 % | Vitamin B-12 | 9.0 % |
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Vitamin B-6 | 9.9 % |
Vitamin C | 2.1 % |
Vitamin D | 2.1 % |
Vitamin E | 0.1 % |
Calcium | 1.1 % |
Copper | 0.5 % |
Folate | 6.9 % |
Iron | 11.0 % |
Magnesium | 0.4 % |
Manganese | 1.7 % |
Niacin | 6.9 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.7 % |
Riboflavin | 8.9 % |
Selenium | 0.9 % |
Thiamin | 8.0 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Chicken Fingers
View the full Gluten-Free Chicken Fingers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Chicken Fingers
20 calories of Kellogg's Corn Flakes Cereal, (0.20 cup (1 serving))
20 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (0.80 oz)
2 calories of Parmesan Cheese, grated, (0.10 tbsp)
2 calories of Egg white, large, (0.10 serving)
1 calories of Poultry seasoning, (0.10 tbsp)
Calories per serving of Gluten-Free Chicken Fingers
20 calories of Kellogg's Corn Flakes Cereal, (0.20 cup (1 serving))
20 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (0.80 oz)
2 calories of Parmesan Cheese, grated, (0.10 tbsp)
2 calories of Egg white, large, (0.10 serving)
1 calories of Poultry seasoning, (0.10 tbsp)
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