Oatmeal Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.7
- Total Fat: 8.2 g
- Cholesterol: 49.2 mg
- Sodium: 643.6 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.3 g
- Protein: 7.3 g
View full nutritional breakdown of Oatmeal Pancakes calories by ingredient
Introduction
Start these the night before for an easy satisfying breakfast or brunch. Start these the night before for an easy satisfying breakfast or brunch.Number of Servings: 8
Ingredients
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2 cups dry regular oatmeal
2 cups lowfat buttermilk
2 medium eggs
2 tablespoons oil
1/2 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
vegetable oil for frying (about 1 tablespoon)
Directions
This is best started the night before, making it a good weekend breakfast. Get out a large bowl. In it combine the oatmeal and buttermilk. Stir well. Cover with plastic wrap and refrigerate overnight. You could just let it sit for an hour or so, but the overnight soak is what give these pancakes their characteristic texture.
The next morning, take the bowl out of the refrigerator. Add the eggs, oil, flour, sugar, baking powder, baking soda and salt. Beat well with a wire whisk. Fry the pancakes on a hot well oiled griddle or skillet. Use about 1/4 cup batter per pancake. When the top side is bubbly and puffed up, and the underside is brown, turn the pancake. Brown the second side and transfer to a plate. Continue until all of the batter is used up. This recipe makes enough to serve about 8 people pretty well. Add fresh fruit, margarine, Pancake Syrup and milk for a good breakfast.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFONESOFAR.
The next morning, take the bowl out of the refrigerator. Add the eggs, oil, flour, sugar, baking powder, baking soda and salt. Beat well with a wire whisk. Fry the pancakes on a hot well oiled griddle or skillet. Use about 1/4 cup batter per pancake. When the top side is bubbly and puffed up, and the underside is brown, turn the pancake. Brown the second side and transfer to a plate. Continue until all of the batter is used up. This recipe makes enough to serve about 8 people pretty well. Add fresh fruit, margarine, Pancake Syrup and milk for a good breakfast.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Member Ratings For This Recipe
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RKELLYWHITE
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DJWEST34
instead of making it the night before, use a Bullet blender or similair blender for the oatmeal, within seconds you can turn oatmeal into a flour type consistency. also add a little cinniman to step the recipe up just a lttle better. also mix the batter in a blender then pour onto cooking surface - 3/8/09
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CD3803904
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JOCY2WIN
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BRONHI