Frozen Cherry Salads

Frozen Cherry Salads

4.4 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 47.8
  • Total Fat: 1.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 13.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Frozen Cherry Salads calories by ingredient
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Number of Servings: 48


    1 can cherry pie filling
    1 large can crushed pineapple, undrained
    1 can condensed milk
    1 16 oz cool whip, low fat, thawed
    2-4 drops red food coloring (optional)


Mix all. Freeze in 48 muffin cups with paper, 3/4 filled.

Makes 48 3/4 filled muffin cups. They are a delicious sweet treat. They are great for brunches and bridal showers.

Store in the freezer in plastic bags. Thaw a few minutes before serving.

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Member Ratings For This Recipe

  • Incredible!
    11 of 11 people found this review helpful
    What a quick, easy recipe and a delicious treat! I loved serving this to guests and also having a quick, low cal fix for sweet cravings ready to go when I need a little treat! YUM!!
    Canned cherry pie filling can be found made with splenda and sweetened condensed milk is available in no fat formul
    - 2/22/10

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  • Very Good
    4 of 4 people found this review helpful
    I tried this using fat free coolwhip. I used the rasp. pie filling. I came up with 73 cal/serving when dividing it by 40. I think it is more portion control than actual low calorie. However, it is very tastey for a relatively low amount of calories. I liked it frozen. - 1/26/11

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  • 3 of 3 people found this review helpful
    I have made this numerous times. My family loves it with pecans. - 8/10/13

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  • 3 of 3 people found this review helpful
    I have this recipe and have made this for yrs!!! but never knew to freeze it!! it is very easy and good best when used with rasp pie filling!! just for a new idea to share! - 6/9/10

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  • 2 of 3 people found this review helpful
    I think I will make 20 out of this recipe... 115 calories for a dessert is still VERY reasonable, and I like the idea of keeping them in the freezer. SWEET! :) - 7/20/10

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