Eggplant tomato Parmesan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 50.4
  • Total Fat: 0.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 194.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Eggplant tomato Parmesan calories by ingredient


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Number of Servings: 6


    * Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
    * Food Club Grated Parmesan Cheese, 6 tbsp
    * Food Club Diced Tomatoes, 2 cup


Wash and slice eggplant with the skin into 1/4" slices
Spread 1 cup of tomatoes on bottom of 9x12" baking dish.
Add eggplant then remaining tomatoes
Add cheese on top.
Cover tightly w/ foil and bake for 1 hr at 400*.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JCHLLM.