Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 50.4
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 194.4 mg
Potassium 198.2 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.9 g
Sugars 2.0 g
Protein 2.6 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 12.6 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 6.3 %
Copper 2.5 %
Folate 4.3 %
Iron 4.0 %
Magnesium 3.2 %
Manganese 5.9 %
Niacin 2.7 %
Pantothenic Acid 2.3 %
Phosphorus 2.0 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 3.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant tomato Parmesan

View the full Eggplant tomato Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant tomato Parmesan

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

17 calories of Food Club Diced Tomatoes, (0.33 cup)

10 calories of Food Club Grated Parmesan Cheese, (1 tsp)


No nutrition or calorie comments found.