Figs Recipes

A wonderful, thick and flavourful jam for Challah over Chanukah, or if you're my family, Challah on Christmas morning!

14 large balls (70gr) or 28 small!

Adapted from Johnny Dornback of Basi Italia

Snack

Because bulgur and couscous can be used interchangeably in a variety of Mediterranean dishes, the two are often confused. The difference? Bulgur is ground whole wheat, while couscous is a type of (tiny) pasta. This stovetop pudding can be served hot or cold.

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Great sauce for homemade pasta

Breakfast food (gluten free, dairy free, corn free)

A sweet and filling snack(oh yeah and healthy!)

From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.

This can be adjusted to your taste, just make sure that the chops are covered with liquid and that the crock-pot is filled 2/3 full

This sweet and tart chicken dish is super simple to make and a real crowd pleaser.

This is a family recipe I ran accrossed and just wants to share it

Figs are, in my opinion, an under appreciated fruit. I ADORE them and this is a low calorie, luxurious dessert that comes together in minutes and is fancy enough for a formal dinner party. Using aged, imported balsamic vinegar improves the final results even more!

And no, the black pepper is not a mistake.

This sauce is also good over fresh strawberries, grilled pineapple or peaches. Excellent with creme fraiche or low cal frozen yogurt.

Recipe Tip:
Chill for 8 to 24 hours.

A Sophisticated stuffing to make your Thanksgiving extra-special!

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Prosciutto-stuffed figs, with chevre and pepper

from smittenkitchen.com. serving size is 1/2 cup

I saw this on Jacques Pepin's "Fast Food My Way." I am making up the actual measurements myself though, to keep this to a sane calorie count. (Plus, I only need enough to serve 2.)