Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 901.9
Total Fat 29.1 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 42.5 mg
Sodium 818.4 mg
Potassium 812.5 mg
Total Carbohydrate 127.5 g
Dietary Fiber 10.5 g
Sugars 29.9 g
Protein 40.4 g
Vitamin A 21.8 %
Vitamin B-12 11.5 %
Vitamin B-6 10.3 %
Vitamin C 28.4 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 41.6 %
Copper 23.4 %
Folate 81.2 %
Iron 32.5 %
Magnesium 16.4 %
Manganese 20.8 %
Niacin 36.1 %
Pantothenic Acid 14.7 %
Phosphorus 29.4 %
Riboflavin 47.2 %
Selenium 13.3 %
Thiamin 75.6 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PERCIATELLI WITH PROSCIUTTO, WILTED RADICCHIO, BLUE CHEESE, AND DRIED FIGS

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PERCIATELLI WITH PROSCIUTTO, WILTED RADICCHIO, BLUE CHEESE, AND DRIED FIGS

400 calories of Barilla Linguine, (4 oz)

200 calories of Blue Cheese, (2 oz)

141 calories of Figs, dried, (56.50 grams)

140 calories of Prosciutto, (2 oz)

18 calories of Radicchio, (2 cup, shredded)

3 calories of Parsley, (0.13 cup)


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