Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 202.1 | Total Fat | 3.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 93.8 mg |
Potassium | 152.3 mg |
Total Carbohydrate | 37.4 g |
Dietary Fiber | 2.8 g |
Sugars | 1.9 g |
Protein | 6.2 g |
Vitamin A | 37.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.0 % |
Vitamin C | 100.9 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 2.7 % |
Copper | 3.7 % |
Folate | 26.1 % |
Iron | 10.0 % |
Magnesium | 3.1 % |
Manganese | 9.1 % |
Niacin | 13.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 2.9 % |
Riboflavin | 13.0 % |
Selenium | 0.5 % |
Thiamin | 30.0 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Pasta Salad
View the full Hot Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Pasta Salad
150 calories of Barilla Linguine, (1.50 oz)
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Poppy seed, (0.50 tsp)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of balsamic vinegar, (0.50 tablespoon)
0 calories of Salt, (0.04 tsp)
Calories per serving of Hot Pasta Salad
150 calories of Barilla Linguine, (1.50 oz)
20 calories of Olive Oil, (0.50 1tsp)
8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))
7 calories of Poppy seed, (0.50 tsp)
6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
5 calories of balsamic vinegar, (0.50 tablespoon)
0 calories of Salt, (0.04 tsp)
Calories in Similar Recipes
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