Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 541.6 | Total Fat | 10.8 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 38.2 mg |
| Sodium | 80.2 mg |
| Potassium | 999.4 mg |
| Total Carbohydrate | 92.7 g |
| Dietary Fiber | 11.7 g |
| Sugars | 70.0 g |
| Protein | 12.6 g |
| Vitamin A | 6.9 % | Vitamin B-12 | 4.4 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 2.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 35.6 % |
| Copper | 19.0 % |
| Folate | 5.5 % |
| Iron | 17.6 % |
| Magnesium | 25.4 % |
| Manganese | 59.1 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 21.2 % |
| Riboflavin | 16.2 % |
| Selenium | 17.0 % |
| Thiamin | 7.7 % |
| Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta with Honey & Red Wine Pickled Figs
View the full Ricotta with Honey & Red Wine Pickled Figs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta with Honey & Red Wine Pickled Figs
296 calories of Figs, dried, (6.25 fig)
131 calories of Ricotta Cheese, whole milk, (75 grams)
79 calories of Red Wine, (93.75 mL)
48 calories of Honey, (0.75 tbsp)
Calories per serving of Ricotta with Honey & Red Wine Pickled Figs
296 calories of Figs, dried, (6.25 fig)
131 calories of Ricotta Cheese, whole milk, (75 grams)
79 calories of Red Wine, (93.75 mL)
48 calories of Honey, (0.75 tbsp)
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