Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 372.8 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 3.8 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 0.0 mg |
| Sodium | 58.0 mg |
| Potassium | 493.4 mg |
| Total Carbohydrate | 65.6 g |
| Dietary Fiber | 11.1 g |
| Sugars | 27.5 g |
| Protein | 11.6 g |
| Vitamin A | 5.1 % | Vitamin B-12 | 25.0 % |
|---|---|
| Vitamin B-6 | 7.7 % |
| Vitamin C | 1.1 % |
| Vitamin D | 15.0 % |
| Vitamin E | 3.0 % |
| Calcium | 23.8 % |
| Copper | 12.2 % |
| Folate | 12.2 % |
| Iron | 21.6 % |
| Magnesium | 17.6 % |
| Manganese | 29.6 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 3.5 % |
| Phosphorus | 8.5 % |
| Riboflavin | 18.1 % |
| Selenium | 1.3 % |
| Thiamin | 3.5 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fig and Flax Oatmeal
View the full Fig and Flax Oatmeal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fig and Flax Oatmeal
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
95 calories of Figs, dried, (2 fig)
59 calories of Flaxseed, (1 tbsp)
50 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.50 cup)
19 calories of Honey, (0.30 tbsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Fig and Flax Oatmeal
150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)
95 calories of Figs, dried, (2 fig)
59 calories of Flaxseed, (1 tbsp)
50 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.50 cup)
19 calories of Honey, (0.30 tbsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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