Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 493.6
Total Fat 18.0 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.7 g
Cholesterol 148.5 mg
Sodium 881.2 mg
Potassium 1,232.8 mg
Total Carbohydrate 30.5 g
Dietary Fiber 5.5 g
Sugars 16.9 g
Protein 52.8 g
Vitamin A 3.5 %
Vitamin B-12 106.7 %
Vitamin B-6 26.1 %
Vitamin C 37.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 11.5 %
Copper 29.2 %
Folate 17.3 %
Iron 30.6 %
Magnesium 22.9 %
Manganese 29.1 %
Niacin 80.8 %
Pantothenic Acid 19.0 %
Phosphorus 53.6 %
Riboflavin 37.6 %
Selenium 78.4 %
Thiamin 24.3 %
Zinc 66.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lamb stew with lemon and figs

View the full lamb stew with lemon and figs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lamb stew with lemon and figs

304 calories of Lamb, Cubed, (0.50 lb)

84 calories of Figs, dried, (0.17 cup)

39 calories of Olive Oil, (0.33 tbsp)

19 calories of Onions, raw, (0.33 large)

9 calories of 365 Organic Diced Tomatoes, (0.17 cup)

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

4 calories of Lemons, (0.17 fruit without seeds)

3 calories of Garlic, (0.67 clove)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Ginger Root, (0.17 tsp)


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