(Desserts) Roasted Figs
 Roasted Figs Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 64.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.9 g
- Protein: 0.5 g
View full nutritional breakdown of (Desserts) Roasted Figs calories by ingredient
Number of Servings: 9
Ingredients
-
# Figs, fresh, 9 large (2-1/2" dia) (remove)
# Honey, 50 grams (remove)
# *Lemon Juice, 1 tbsp (remove)
# Cinnamon Stick, 0.25 serving (remove)
Directions
cut fruits in half, mix sauce, pour over, roast 5 min
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.