Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 134.6 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 7.5 mg |
Sodium | 119.5 mg |
Potassium | 574.8 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 5.4 g |
Sugars | 9.8 g |
Protein | 5.2 g |
Vitamin A | 19.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.4 % |
Vitamin C | 136.3 % |
Vitamin D | 0.0 % |
Vitamin E | 7.0 % |
Calcium | 8.2 % |
Copper | 9.4 % |
Folate | 20.9 % |
Iron | 11.4 % |
Magnesium | 10.2 % |
Manganese | 21.3 % |
Niacin | 4.6 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 10.7 % |
Riboflavin | 7.2 % |
Selenium | 3.3 % |
Thiamin | 10.9 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brussels sprouts with figs and bacon
View the full Brussels sprouts with figs and bacon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brussels sprouts with figs and bacon
46 calories of Brussels sprouts, cooked, (128.33 grams)
39 calories of Figs, dried, (0.83 fig)
20 calories of Olive Oil, (0.17 tbsp)
18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
1 calories of Garlic, (0.33 clove)
Calories per serving of Brussels sprouts with figs and bacon
46 calories of Brussels sprouts, cooked, (128.33 grams)
39 calories of Figs, dried, (0.83 fig)
20 calories of Olive Oil, (0.17 tbsp)
18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
1 calories of Garlic, (0.33 clove)
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