Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 150.1
Total Fat 6.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 61.9 mg
Potassium 618.6 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.7 g
Sugars 3.3 g
Protein 4.1 g
Vitamin A 266.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.8 %
Vitamin C 148.8 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 6.4 %
Copper 9.0 %
Folate 22.5 %
Iron 8.9 %
Magnesium 8.3 %
Manganese 23.3 %
Niacin 7.0 %
Pantothenic Acid 8.8 %
Phosphorus 9.1 %
Riboflavin 10.6 %
Selenium 2.5 %
Thiamin 11.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Winter Vegetables with Rosemary

View the full Roasted Winter Vegetables with Rosemary Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Winter Vegetables with Rosemary

48 calories of Olive Oil, Extra Virgin, (0.38 tbs)

43 calories of Sweet potato, (0.31 cup, cubes)

28 calories of Brussels sprouts, cooked, (0.50 cup)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

13 calories of Cauliflower, raw, (0.50 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)


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