Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 51.7 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 303.1 mg |
Potassium | 124.4 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 1.9 g |
Sugars | 0.0 g |
Protein | 1.1 g |
Vitamin A | 7.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.4 % |
Vitamin C | 16.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 2.5 % |
Copper | 2.3 % |
Folate | 5.1 % |
Iron | 3.6 % |
Magnesium | 3.6 % |
Manganese | 8.1 % |
Niacin | 2.1 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 2.4 % |
Riboflavin | 3.5 % |
Selenium | 0.9 % |
Thiamin | 3.4 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted String Beans & Garlic
View the full Roasted String Beans & Garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted String Beans & Garlic
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
17 calories of Green Beans (snap), (0.50 cup)
3 calories of Garlic, (0.75 cloves)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Roasted String Beans & Garlic
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
17 calories of Green Beans (snap), (0.50 cup)
3 calories of Garlic, (0.75 cloves)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
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