Roasted String Beans & Garlic

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Roasted String Beans & Garlic calories by ingredient

Number of Servings: 4


    1 lb. Fresh String Beans
    3 Cloves Garlic
    1 tbsp. Extra Virgin Olive Oil


Snip ends off of string beans. Place in bag coat with olive oil and minced garlic cloves, salt & pepper. Place in oven (350) or under broiler in single layer, on a cookie sheet or roiling pan, until slightly wrinkled. Longer depending on how done you like your veggies.

Hint: Cover pan with aluminum foil for simple and easy clean-up!

Number of Servings: 4

Recipe submitted by SparkPeople user SOLERPOWER03.

Member Ratings For This Recipe

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    Delicious! The family loved it!!! I used Mrs. Dash instead of salt & pepper -- it was flavorful without the salt! - 1/12/12

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    Really Delicious and Easy!!! - 12/5/11

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    I roast most of my veggies this way. I was looking at green beans in the store yesterday and wondered if they would be good. I'll have to try this. Thanks for sharing. - 5/22/11

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    0 of 1 people found this review helpful
    I'm cooking this at the moment and it smells great! I can't wait to try it in a few minutes. :o) - 7/21/10