Prosciutto-Stuffed Figs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 10.0 g
  • Cholesterol: 28.0 mg
  • Sodium: 652.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.1 g

View full nutritional breakdown of Prosciutto-Stuffed Figs calories by ingredient


Introduction

Prosciutto-stuffed figs, with chevre and pepper Prosciutto-stuffed figs, with chevre and pepper
Number of Servings: 4

Ingredients

    8 soft ripe figs
    16 slices Prosciutto ham
    4 oz Chevre
    pepper to taste

Directions

Make a lengh-wise slit in each fig, as if to quarter the fig, but only halfway down the fig so that you can open it. Fold 2 slices of prosciutto together, making a ruffle, and stuff into the slit of the fig. Top with a spoonful of chevre. Preferred serving, place 2 figs on a bed of greens, and drizzle with a vinagrette. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNNER.